 |
Delicious
Recipes & Cookbook Resources Introduction Basic Dietary Food
Guidelines including Foods to Avoid
There is clear, scientific evidence from volumes of studies that show
that nutrition is foundational for fertility. There is much written
on this site about this and I hope that my patients and readers will
take the time to educate themselves for the sake of their family,
as well as themselves.
Changing your diet lifestyle to focus on whole foods can be daunting,
but it doesn’t have to be boring, challenging and most important,
temporary. This should become a way of life, just as eating processed
foods was once the mainstay of your diet. The more you educate yourself
and understand the importance of serving up whole foods filled with
nutrients and wholesome fats to your body’s organs and cells
so they can function optimally, the more motivated you will be come
to provide delicious foods for yourself and your family. Our conventional
medicine focuses on cures for diseases with almost no emphasis on
prevention of diseases which is Much Cheaper not to mention avoids
much suffering from so many diseases that just don’t have
to be a part of our lives. We must take responsibility for our own
health.
It’s important to take a bit of time to think about what you
will eat each day and when one has such a busy life of work and family
it’s all the more important to make wholesome foods a priority
for each day to off set the damage done from over work, not enough
sleep, and day to day stresses. Therefore, a few minutes of planning
for the next day is very important.
When cooking at night, make enough to take with you for lunch the
next day. Snacks that you can prepare ahead of time and have in a
plastic container in the fridge ready to go the next morning are really
handy dandy and can help you avoid the time crunch and urge to ‘grab
anything, any fast food’ to assuage your hunger.Basic Dietary
Food Guidelines:
Many of you have asked what can you eat to provide the proper nutrition
to support your efforts concerning fertility issues. It’s
extremely important that you do your homework and read from these
resources I’ve written out. If you understand WHY raw milk,
coconut milk and oil and saturated fats are important and the politics
involved in our society’s move away from them, you are much
more likely to comply with a whole foods, fermented foods, organic,
raw, good fats approach.
Remember, organically grown food is many times higher in nutritional
value than conventionally grown. Also remember that microwaving your
food destroys the nutrients.
A basic list of foods to include in your daily life style are:
• All veggies – make sure there is plenty of variety
– three colors of veges with each meal. Try to include veggies
with your breakfast 3 – 4 mornings a week. Explore the wonderful
world of fermented foods like Kim-che and sauerkraut. They have
these organic at Wholefoods. Broccoli, Brussels Sprouts, Cauliflower,
asparagus, parsnips, beets, squashes, zucchini, mushrooms, dark
leafy greens, turnips, bok choy, etc.
• All fruits – eating moderate amounts (one or two
cups/day) of fresh organic fruits/day – very important and
helps deal with our sweet cravings.
•
• Meat and Fish – eat a variety – cook your organic
meats as rare as you can eat them – much more nutritional
value if you don’t kill the enzymes and other nutrients in
the meat. Cook at low temps.
• Sprouts, nuts, seeds, eggs – all good sources of
protein, esp. for vegetarians
• Drinking the Organic Raw Milk/Coconut Milk Shake will bring
you enormous support to those hormones desperate to do their job
and get you pregnant. Organic Pasteurized milk is a dead food, the
same as conventional pasteurized milk and brings with it a host
of health issues.. Organic Raw Dairy is the only dairy that will
support your hormones, Pasteurized organic will not. Please read
The Untold Story of Milk, Schmid to completely comprehend this history
of how pasteurized milk became so prevalent. Raw Cheese, Raw Butter
and Raw Cream are highly recommended.
• Coconut Oil and Milk – please read the books I’ve
listed here and begin to add these two products to your diet. It
will benefit your hormones enormously, your skin, your hair, your
memory… etc., etc. It’s a VERY important food group.
Read Eat Fat, Loose Fat to really understand the various fats and
to glean fantastic recipes using these two products.
• Sprouted Bread – found in the fridge. Section of
whole foods. These are living, sprouted grain breads with No Flour
and they are delicious.
You must keep them in the fridge to keep the enzymes fresh and alive.
Use crackers sparingly and try to buy organic made from whole flour.
• Condiments like olives, hearts of palm, fermented foods
like Kim-che and sauerkraut, are especially important to include
into daily meal plans.
Avoid These Foods
• All Flour and Pasta products.
• Anything that says it is pasteurized is a dead food. Even
if it says it is “enriched”, it’s with synthetic
vitamins and please remember the difference between partial vitamins
and whole food vitamins
• All fruit juices (if you want a fruit juice eat a piece
of fruit, don’t drink it), sodas, distilled and carbonated
water, alcohol
• Gluten (wheat which includes flour, crackers and pasta)
• Sugars, maltose, fructose, corn syrup, etc. Stevia is a
good choice for a sweetener (especially if weight is an issue) as
is maple syrup, molasses, raw honey (Raw is the operative word here)
• Farmed fish
• All junk food (and you all know what this is!)
• All fast food restaurants
• All soy products except fermented tempe or organic miso
soup
• All vegetable oils, use only raw butter or olive oil or
good old fashion bacon oil saved from the mornings bacon fry
Never Use a Microwave for ANYTHING
Organic RAW Milk/Coconut Milk Shake: Your Hormones/Adrenals will
love this meal.
To really appreciate this first recipe, you really must do your
homework and read the books listed on this site: Eat Fat, Lose Fat,
and The Untold Story of Milk.
Once our patients at Wellness Within have read the two main books
listed above, no one yet has objected to having this shake every
day. Indeed, they love it. It’s one of the most important
meals that couples struggling with infertility can do.
This is a GREAT morning drink. This is a four-cup drink that can
serve two or you can drink half on your way to work and save the
other half for lunch or a snack. It’s very satiating, warding
off hunger for hours. It’s a very complete meal of enzymes,
fats, carbs and protein.
4
Celestial Seasonings Tea Company has a flavor I love, Bengal Spice.
I make a pot of it in my coffee maker in the morning and use it
through out the day (leaving in the tea bags to make a stronger
tea). But you can use any tea that you like and it’s fun to
experiment.
Play with this recipe. Vary the amounts, change the fruit, and try
different teas to flavor it, different extracts. At Night for a
hot toddy to quickly put you toward sweet dreams, use just the raw
milk, with non-sweetened cocoa, vanilla and a touch of stevia to
your taste. Yummy.
In a saucepan:
1 Tablespoon Organic Coconut Oil (if you add this, then cut back
to ¼ to ½ c coconut milk) (put this in first since
it takes a few moments longer to melt. Don’t let it get too
hot before adding the rest.
2 cups Organic Raw Milk
1 cup Bengal Spice (or your fav tea)
½ - 1 cup (experiment) of Organic Coconut Milk
1 capful of Organic Vanilla Extract and/or 1 capful of Organic Coconut
Extract (experiment with Almond Extract, too)
Turn the heat on high and put your finger in the milk and stir with
your finger until it’s too hot to keep your finger in the
milk. Immediately pour it into the blender. This way, you won’t
ruin the milk and kill all the enzymes by overheating it.
In the Blender:
1 egg yoke (make sure this is an organic, range free egg)
½ very ripe banana (or experiment with your favorite fruit)
2 scoops Standard Process Complete vegie powder or three tablets
of Catalyn crushed between two spoons
1 scoops ground up golden Flaxseed
Blend very well and Bon Appetite!
Breads and other types of Sandwiches
If you really need some bread now and then, a good, healthy source
is sprouted bread that you can find in the refrigerated section
of Wholefoods. There are several kinds and I particularly like the
Food For Life brand that makes the English muffins, they have No
Flour in them. There are several kinds of sprouted breads, from
tortillas, to the sweet Manna breads. Experiment and have fun. Remember
that even these breads should be used moderately.
1. Grilled Raw Cheese and Bacon Lettuce/Tomatoe Sandwich
Can’t get much more traditional American than this…
so where’s the catch, you ask? It’s in the ingredients,
of course!
Start with your favorite sprouted bread. One of mine is called Healthy
Hemp Sprouted Bread. It’s high protein, high fiber and yeast
free with only 7 carbs/slice
5
Melt some RAW butter in a small pan and put the bread on this at
a medium low Temp. Then add your favorite RAW cheese. Mine is one
called Morbier I came across in whole foods. Cover so the cheese
melts.
When nice a hot and melted, take out and add nitrate free bacon,
fresh sliced organic tomato, some red leaf organic lettuce and if
you really want gourmet, some slice avocado.
YUMMIE!
2. Red/Orange/Yellow Bell Pepper “Sandwich” (without
bread)
Cut favorite color Bell Pepper in half
Stuff with tuna/salmon/or chicken salad – hand packed pints
are delicious and ready made at whole foods markets
3. Chicken Sausage in Lettuce Roll
Large leaf of your favorite lettuce (red leaf or romaine work great)
Pre-cooked chicken sausage (Trader Joes or Whole Foods) cut in half
long ways
Roll lettuce around sausage and off you go
4. Quick Lunch to Pack for Work
1 pound Three color veges (like cauliflower, broccoli, Brussel sprouts,
squashes, beets, carrots, etc.) steamed al dente (2 minutes –
no more – they Must Be Crunchy or the enzymes are gone)
Add 4 oz of any protein of your choice – chicken salad, sautéed
beef, tuna salad, etc.
1/2 c Three Grains Supreme – this should be prepared and in
your fridge ready for meals each day.
Put in sealed plastic container and you’re ready to go to
work with a great lunch.
Steamed veges or large salads should be the foundation of each lunch
and dinner and vary the protein with wholesome hormone free animal
products, raw milk, raw cream, raw yogurt, raw cheese as well sprouted
grains, nuts, seeds for variation.
EGGS
Eggs from pastured hens are one of nature’s perfect foods,
supplying Westerners the same types of nutrients that South Sea
Islanders obtained from fish. It’s tragic that it received
such an unwarranted bad rap during the cholesterol fear frenzy.
The yokes of range free hens are rich in vitamins A and D as well
as DHA, the fatty acids so important to neurological function and
reproductive health. These nutrients get destroyed if you over cook
the egg, so try to fry eggs, either sunny up or over easy in raw
butter or with your nitrate free bacon. Eat as many as you want,
they will not harm you.
Make sure the eggs are Range Free and Organic. I’d prefer
the chickens NOT to be vege fed however, but if this is all you
can find, it’s way better than conventional eggs from caged
chickens.
6
Cage Free is not really cage free. Recently, I found out that the
chickens are caged and let out of the cages into a larger contained
area. This is not conducive for healthy, happy chickens. Buy Range
Free eggs only.
Salad Dressing/Cooking Oil
Mary’s Oil Blend (from Eat Fat, Lose Fat)
• 1 cup coconut oil, gently melted
• 1 cup expeller-expressed or cold pressed sesame oil
• 1 cup extra virgin olive oil
Mix all ingredients together in a glass jar, cover tightly and
store at room temperature.
This wonderful blend of three oils can be used in salad dressings
or as cooking oil. When used for cooking, flavors come through beautifully
and the blend does not burn as easily as pure coconut oil. In salads,
it provides all the benefits of coconut oil and does not have the
strong taste of olive oil.
The Three Day Nutritional Face-lift
The following menu is one that I found on line by a N.V. Perricone,
M.D. who specializes in weight loss and anti-aging. It’s rich
in EFA’s from all the wild salmon.
Breakfast
• egg omelet and/or 4-6 oz. grilled salmon (I do not recommend
smoked salmon or lox on the three-day diet because of the salt intake)
• ½ cup cooked oatmeal (not instant) (Cooked oatmeal
is a great source of fiber, low glycemic carbohydrates)
• 2” wedge of cantaloupe or 1/3 cup fresh berries (Cantaloupe
is very hydrating to the skin and contains important antioxidants
– blueberries, blackberries, raspberries, strawberries are
high in antioxidants)
• No Juice, No Coffee or Toast (If you normally drink large
amounts of coffee, drink black or green tea to prevent caffeine
withdrawal)
• 8-12 oz. spring water (Per meal)
Lunch
• 4 – 6 oz. grilled salmon (Option: you can also use
canned salmon and mix a little mayo and fresh squeezed lemon)
• 2 cups green salad made with romaine lettuce garnish or
other dark leafy greens
• Dressing: extra virgin olive oil and fresh squeezed lemon
to taste
• 1 kiwi fruit or cantaloupe and berries as above
• 8 – 12 oz. spring water
Snack
• Apple
7
• 2 oz. slice of turkey breast or 6 oz. plain yogurt
• Small handful of hazelnuts, walnuts or almonds (Great source
of fatty acids and folic acid)
Dinner
• 4- 6oz. fresh grilled salmon
• Green salad (as described above)
• ½ cup steamed veggies (Especially asparagus, broccoli,
spinach, etc. NO root vegetables, such as potatoes, carrots, beets,
parsnips, etc)
• Cantaloupe and berries
• 8 –12 oz. spring water
Before Bedtime Snack
• Pear or apple
• 2 oz. chicken/turkey breast or 6 oz. plain raw milk yogurt
• Small handful of hazelnuts, walnuts or almonds
Grains
When one cannot eat bread, pasta and desserts from this gluten filled
grain, which we all love so much, then what to do? I remember when
I was told to deal with my weight and constant yeast infections
by simply stopping all breads and sweets and I thought, forget it,
there must be another way.
Well, there is another way – cooking and using whole grains
– and I find that I never really miss the bagels and so forth.
OK, to be completely honest here, I would still love to indulge
in breads with every meal and eat those fabulous baked goods for
desert, but it just isn’t worth the consequences and I really
do love the whole grains. The trick is how to prepare them.
My all time favorite is to combine three organic grains: millet,
quinoa and sweet brown rice and I call it:
Three Grains Supreme
1/2 c millet
½ c quinoa
½ c sweet brown rice (or short grain brown rice)
1 ½ c good quality mineral water
½ t good quality sea salt
Best when cooked in a pressure cooker for 20 minutes(as all grains
are), but if in regular cookware, cover and use very low heat until
cooked dry (about 30 min.). I keep in sealed container in fridge
and bring it out for my meals over the next 2 – 3 days. This
way, I only have to cook the grains every 3 days and my other meals
are very quick to prepare.
8
Three Grains Supreme as Desert
Per serving:
• ½ c cooked organic grains – heated up a bit
in a saucepan with a touch of mineral water so it doesn’t
stick
• 1 cup favorite fruit: bananas/strawberries/blueberries/fuji
apple/papaya/asian pear, etc. make sure the fruit is room temperature
– better for the flavor of the fruit and won’t cool
the dessert which should be served warm
• bit of Stevia (preferred) or Splenda to sweeten it up a
bit
• ½ cup low fat milk heated (or soy/rice milk if intolerant
to dairy) and this should be frothed which can be done in a cappuccino
machine or with one of the many frothers on the market. Frothing
makes it into nice desert like texture and heating is very important
• top with sliced almonds
Serve warm in a parfait glass or desert dish to dress up the presentation
Three Grains Supreme as Morning Cereal
(replaces oatmeal for breakfast which is rich in gluten)
• ½ c cooked organic grains add ½ cup mineral
water and extra sea salt to taste
• option to additional sea salt is gomasio (roasted sesame
seeds and sea salt) which can be picked up at Whole Foods markets
• your favorite mushroom lightly steamed or sautéed
(shitake is excellent here)
• for protein add your favorite chicken sausage or baked tofu
(never use raw)
• chopped scallions for color and flavor is optional
• toasted seeds if not using gomasio
Since the grains are already cooked and the Gomasio, baked tofu
and cooked chicken sausage are foods that you can pick up at Trader
Joe’s or Whole foods, this is a Very Quick Breakfast to make
and far more wholesome than oatmeal with sweetener and dried fruit
(basically a high carb breakfast of processed grains and fruit)
Three Grains Supreme with Salads
For me, it was hard to eat a salad without some kind of bread to
accompany this meal and feel satisfied. Three Grains Supreme took
care of that problem. Now I just add a ½ c to whatever salad
I’m making and it’s very satisfying. This includes green
salads, chicken or tuna salads.
About Three Grains Supreme:
Millet – aka the queen of grains
Cooling thermal nature; diuretic; strengthens the kidneys; beneficial
to stomach and pancreas; builds the yin fluids; moistens dryness;
alkalizing – balances over-acid conditions; sweetens breath
by retarding bacterial growth in mouth; high amino acid profile;
helps prevent miscarriage; anti-fungal - one of the best grains
for those with
9
Candida albicans over growth. Along this vein, millet is useful
for diabetes as well as indigestion, vomiting (make into a soup
or congee) and diarrhea (roast millet before cooking).
It soothes morning sickness (make as a soup and add poppy seeds)
when eaten regularly. Sprouted millet can be used for digestive
stagnation caused by undigested starch, for checking lactation.
High in Magnesium (one of the major macro-nutrients) and therefore
necessary for Calcium metabolism.
Caution: Not recommended for those with signs of very weak digestive
functions such as consistently watery stools.
Quinoa – (pronounced keen wa)
One of the ancient staple foods of the Incas, it was called ‘the
mother grain.’ Botanically, quinoa is not a true grain, but
can be used as one. It has grown in the Andes for thousands of years
and thrives in high, cold altitudes. Since 1982 quinoa has been
cultivated in the US with various degrees of success.
It has a warming thermal nature; generally strengthening for the
whole body; specifically tonifies the kidney yang (warming and energizing
function of the body) and compared with all grains, it has the highest
protein content and higher content of calcium than milk as well
as a very good source of iron, phosphorous, B vitamins and E.
Sweet Brown Rice –
Contains more protein and fat than other rice and it is easy to
digest. Warming thermal nature; sweet; increases qi energy; warms
spleen-pancreas and stomach; is mildly astringent (thus can be used
for frequent and excessive urination, spontaneous sweating and diarrhea);
also helpful in the treatment of diabetes.
Caution: Sweet rice can worsen diseases marked by phlegm and mucous;
in addition, it should be avoided by those with deficient digestive
signs: watery stools, mucus in stools and signs of coldness.
Additional Information on Grains, Whole Foods and Recipes: Healing
with Whole Foods, Paul Pitchford
Quick Snacks
It’s important to take a bit of time to think about what you
will eat each day and when one has such a busy life of work and
family it’s all the more important to make wholesome foods
a priority for each day to off set the damage done from over work,
not enough sleep, and day to day stresses.
Therefore, a few minutes of planning for the next day is very important.
When cooking at night, make enough to take with you for lunch the
next day. Snacks that you can prepare ahead of time and have in
a plastic container in the fridge ready to go the next morning are
really handy dandy and can help you avoid the time crunch and urge
to ‘grab anything, any fast food’ to assuage your hunger.
10
Red/Orange/Yellow Bell Pepper sandwich
• Cut favorite color Bell Pepper in half
• Stuff with tuna or chicken salad – hand packed pints
are delicious and ready made at whole foods markets
Chicken Sausage in Lettuce Roll
• Large leaf of your favorite lettuce (red leaf or romaine
work great)
• Pre-cooked chicken sausage (Trader Joes or Whole Foods)
cut in half long ways
• Roll lettuce around sausage and off you go
Quick Lunches
• 1 pound Three color vegies (like cauliflower, broccoli,
Brussel sprouts, squashes, beets, carrots, etc.) steamed al dente
(2 minutes – no more – they Must Be Crunchy or the enzymes
are gone)
• Add 4 oz of any protein of your choice – tofu, chicken
salad, sautéed beef, tuna salad, etc.
• ½ c Three Grains Supreme – this should be prepared
and in your fridge ready for meals each day.
Put in sealed plastic container and you’re ready to go to
work with a great lunch. Steamed veges or large salads should be
the foundation of each lunch and dinner and vary the protein and
grains.
Quick Breakfasts
An option to the Three Grain Cereal breakfast is one that is a bit
more traditional, but a bit more nutritional.
• Al dente steam 3 veggies about ½ pound (and you can
steam another pound of veggies at the same time for your lunch)
• Warm up ½ cup Three Grain Supreme in same fry pan
that you cook Turkey Bacon or warm up precooked chicken sausage
• 1 or two range free eggs fried over easy or sunny up and
put over the grains
Season veggies with a bit of salt and lemon juice
Recommended Sources for Great Whole Foods Recipes:
Eat Fat, Loose Fat, Dr. Mary Enig and Sally Fallon
This is a must have book to get a good, comprehensive overview of
the importance of saturated fats, how necessary they are to our
health and the politics of what happened to the promotion of a low
fat, high carb society. GREAT recipes and a weight lose meal plan
that will have you salivating.
11
Nourishing Traditions, Sally Fallon
Sally skillfully brings us back to reason as well as tradition.
Man rarely has improved upon nature and we’ve lost the very
foundation of our health – whole foods, organic, saturated
fats – it’s how we have eaten and lived as a species.
The Whole Soy Story, Kaayla Daniel, Ph.D
The Dark Side of America's Favorite Health Food
While there are no recipes here, the book that tells the truth about
soy that scientists know, that you need to know, and that the soy
industry has tried to suppress
The Untold Story of Milk, Ron Schmid, ND
Green Pastures, Contented Cows and Raw Dairy Foods.
“This fascinating and compelling book will change the way
you think about milk. Dr. Schmid chronicles the role of milk in
the rise of civilization and in early America, the distillery dairies,
compulsory pasteurization and the politics of milk, traditional
dairying cultures and the modern dairy industry. He details the
betrayal of public trust by government health officials and dissects
the modern myths concerning cholesterol, animal fats and heart disease.
And in the final chapters, he describes how scores of eminent scientists
have documented the superiority of raw milk and its myriad health
benefits.
Raw milk is a movement whose time has come. This book will serve
as a catalyst for that movement – a movement that could change
the life of every individual who comes to fully understand the value
of raw milk from healthy, grass fed animals.”
Healing with Whole Foods, Paul Pitchford
This is a must have-in-the-home as a comprehensive resource in understanding
foods from both a Eastern and Western perspective. The more you
get to know your foods and understand what they can do for you,
not only for you health, but your mental well being, the more compliant
you will naturally become in sustaining a whole foods lifestyle.
Other Recommended Sources for Great Whole Foods Recipes:
The Candida Control Cookbook, Gail Burton
The Schwarzbein Principle Cookbook, Diane Schwarzbein
Recommended Web sites for more information on Whole Foods and Whole
Foods Supplements:
http://www.wellnesswithin.com/
http://www.healthychild.com/
http://www.lowcarbluxury.com/
|
 |